Detalhe da pesquisa
1.
Consumption of ultra-processed foods in Canada.
Health Rep
; 31(11): 3-15, 2020 11 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-33205938
2.
Ultra-processed foods: what they are and how to identify them.
Public Health Nutr
; 22(5): 936-941, 2019 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-30744710
3.
Comparing the ways a sample of Brazilian adults classify food with the NOVA food classification: An exploratory insight.
Appetite
; 137: 226-235, 2019 06 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30862456
4.
Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005.
Salud Publica Mex
; 61(2): 147-154, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-30958957
5.
Applying a food processing-based classification system to a food guide: a qualitative analysis of the Brazilian experience.
Public Health Nutr
; 21(1): 218-229, 2018 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-28847335
6.
Household availability of ultra-processed foods and obesity in nineteen European countries.
Public Health Nutr
; 21(1): 18-26, 2018 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-28714422
7.
Diet quality indices in relation to metabolic syndrome in an Indigenous Cree (Eeyouch) population in northern Québec, Canada.
Public Health Nutr
; 21(1): 172-180, 2018 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-28683844
8.
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing.
Public Health Nutr
; 21(1): 5-17, 2018 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-28322183
9.
Ultra-processing. An odd 'appraisal'.
Public Health Nutr
; 21(3): 497-501, 2018 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-29122052
10.
Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario.
Public Health Nutr
; 21(1): 103-113, 2018 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-28738909
11.
Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet: a cardiovascular modelling study.
Public Health Nutr
; 21(1): 181-188, 2018 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-28885137
12.
Sociodemographic associations of the dietary proportion of ultra-processed foods in First Nations peoples in the Canadian provinces of British Columbia, Manitoba, Alberta and Ontario.
Int J Food Sci Nutr
; 69(6): 753-761, 2018 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-29252033
13.
Consumption of ultra-processed foods predicts diet quality in Canada.
Appetite
; 108: 512-520, 2017 01 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-27825941
14.
Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults.
Prev Med
; 81: 9-15, 2015 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-26231112
15.
Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil.
Public Health Nutr
; 18(13): 2311-22, 2015 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-26205679
16.
Consumption patterns of sweetened food and drink products in a Catholic Middle Eastern Canadian community.
Public Health Nutr
; 17(2): 471-8, 2014 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-23286218
17.
Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011.
Can J Diet Pract Res
; 75(1): 15-21, 2014.
Artigo
em Inglês
| MEDLINE | ID: mdl-24606955
18.
[Household availability of ready-to-consume food and drink products in Chile: impact on nutritional quality of the diet]. / Disponibilidad de productos alimentarios listos para el consumo en los hogares de Chile y su impacto sobre la calidad de la dieta (2006-2007).
Rev Med Chil
; 142(7): 850-8, 2014 Jul.
Artigo
em Espanhol
| MEDLINE | ID: mdl-25378004
19.
Food Environment in Burkina Faso: Review of Public Policies and Government Actions Using the Food-EPI Tool.
Food Nutr Bull
; : 3795721241248214, 2024 May 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-38716753
20.
Assessment of ultra processed foods consumption in Senegal: validation of the Nova-UPF screener.
Arch Public Health
; 82(1): 4, 2024 Jan 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-38200567